-
Rediscovering Sri Owen and “Indonesian Regional Cooking”
As an Indonesian, I feel quite disappointed (almost ashamed) with myself for not discovering the incredible, inspiring work of Ibu Sri Owen sooner, a figure…
-
The supper food you never knew you needed – Creamy Instant Miso Garlic Noodles
I’m assuming we all have at least that one ultimate go-to or “emergency” dish that’s always stocked in our pantry. The one that is super…
-
Things to try in Seattle (When You Visit Again!)
I’ve had the pleasure of visiting Seattle several times by now, and with my sister living there, it’s always been a special trip. This vibrant…
-
Homey Chicken and Vegetable Soup Recipe
When my friends ask me what my favorite day of the week is, I always tell them that “grocery day” is my favorite day. As…
-
Cheesy Coconut Flavor Tofu Desserts with Pandan Syrup Recipe
The sun is slowly out here in Vancouver, and the weather is getting hotter, sunnier, and nicer! As for me, the spring season means time…
-
Taste of Home: Mung-Bean Sweet Porridge or Soup Dessert Recipe (Bubur Kacang Hijau)
Some called it nutritious dessert, others praise its high protein content, while some even dub it as a “cheap” delight. But to me, this dish…
-
Lychee Orange Dessert (Ramadan Edition)
Seeing the current world’s cuisine landscape, which is very creative and diverse, I sometimes wonder how we could come up with so many varieties of…
-
Kolak (Indonesian Banana and Sweet Potato in Coconut Milk Dessert Soup) Recipe
Growing up in Indonesia as a non-Muslim, Ramadhan has become a long-awaited celebration for me each year. From the lively festivities of Ramadhan and Eid…
-
Easy and Tasty: Homemade Korean Black Bean (Lower Calorie) Noodle-Inspired Recipe
One of the Korean dishes that I like to enjoy is Jjajangmyeon (Noodles in Black Bean Sauce). Now, I know that some of you might…
-
Super Easy and Tasty Plant-Based Tuna Sandwich Recipe
Ever since I watched the Netflix documentary “You Are What You Eat: A Twin Experiment,” my curiosity and enthusiasm for exploring plant-based food have skyrocketed!…